Lorelei DiSogra, Ed.D., R.D
Lorelei DiSogra is Vice President, Nutrition and Health, for the United Fresh Fruit & Vegetable Association (United) headquartered in Washington, D.C. Dr. DiSogra has been a leader in the National 5 A Day Program from its inception in California to its becoming the most recognized nutrition message in the United States. Committed to health promotion and disease prevention, Dr. DiSogra is a passionate advocate for eating a diet rich in fruits and vegetables. From 2001-2005, Dr. DiSogra served as Director of the National 5 A Day Program at the National Cancer Institute (NCI). Prior to that, she was Vice President of Nutrition and Health at Dole Food Company.